Fiesta Chicken Breasts with Tomato-Avocado Salsa

Tomato-Avocado Salsa*

• 2 medium tomatoes, seeded and chopped (1 1/2 cups)
• 1 medium avocado, pitted, peeled and chopped (1 cup)
• 4 medium green onions, sliced (1/4 cup)
• 1 to 2 tablespoons lime juice
• 1 1/2 teaspoons finely chopped jalapeño chili
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt

Chicken

• 4 bone-in chicken breasts (about 2 lb)
• 1/4 cup lime juice
• 1/4 cup vegetable oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 4 flour tortillas (8 inch), cut in half, then cut into 1/2-inch strips