Cheddar sauce provides a simple addition to this easy pasta and broccoli side dish that’s ready in 20 minutes.
Fettuccine and Broccoli with Sharp Cheddar Sauce
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 5
Ingredients
- 6 ounces uncooked fettuccine, broken into thirds
- 2 cups frozen broccoli cuts
- 1 jar (5 ounces) process sharp cheese spread
- 1/4 cup milk
- 2 tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar)
Instructions
-
Step1Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.
-
Step2Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.
Nutrition
200
Calories
9g
Total Fat
10g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 5g
- Cholesterol
- 50mg
- Sodium
- 380mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 1g
- Protein
- 10g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved