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Fettuccine and Broccoli with Sharp Cheddar Sauce

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By Betty Crocker Kitchens
Updated Aug 27, 2010
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Cheddar sauce provides a simple addition to this easy pasta and broccoli side dish that’s ready in 20 minutes.

Fettuccine and Broccoli with Sharp Cheddar Sauce

  • Prep Time 5 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 6 ounces uncooked fettuccine, broken into thirds
  • 2 cups frozen broccoli cuts
  • 1 jar (5 ounces) process sharp cheese spread
  • 1/4 cup milk
  • 2 tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar)

Instructions

  • Step 
    1
    Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.
  • Step 
    2
    Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.

Nutrition

200 Calories
9g Total Fat
10g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
Saturated Fat
5g
Cholesterol
50mg
Sodium
380mg
Total Carbohydrate
21g
Dietary Fiber
1g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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