Festive Vanilla Fudge

Name: Festive Vanilla Fudge
Prep time: 10 min
Total time: 1 h 10 min
Yield: 32
Ingredients: 1 bag (12 oz) white vanilla baking chips (2 cups); 1/4 cup whipping cream; 1 tablespoon honey; 3/4 cup chopped salted mixed nuts; 3/4 cup M&M's® chocolate candies red and green

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By Betty Crocker Kitchens

Updated May 6, 2016

Festive Vanilla Fudge

(3)

0 Questions

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Prep Time 10 min
Total 1 hr 10 min
Servings 32
Ingredients 5

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Ingredients

1 bag (12 oz) white vanilla baking chips (2 cups)
1/4 cup whipping cream
1 tablespoon honey
3/4 cup chopped salted mixed nuts
3/4 cup M&M's® chocolate candies red and green

Instructions

Step
1

Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
Step
2

In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
Step
3

Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.