No cooking required! These Mexican-style two-step mini tacos are made in just 15 minutes and can serve a group.
Festive Mini-Tacos
- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 10
Ingredients
- 1/4 cup mayonnaise or salad dressing
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 teaspoon honey
- 1 can (15 ounces) black beans, rinsed and drained
- 1/3 cup thinly sliced celery
- 1 package (3.8 ounces) miniature taco shells (24 shells)
- 1/3 cup dried cranberries
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery.
-
Step2Spoon about 1 1/2 tablespoonfuls mixture into each taco shell. Sprinkle with cranberries and cilantro.
Nutrition
65
Calories
3g
Total Fat
2g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 65
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 125mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 2g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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