You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.
Festive Fruit Platter
- Prep Time 35 min
- Total 35 min
- Servings 16
- Ingredients 9
Ingredients
- 1 pound seedless green or red grapes, cut into small bunches
- 1 pint strawberry (2 cups)
- 1/2 honeydew melon, peeled and sliced
- 1/2 cantaloupe, peeled and sliced
- 3 medium apricots, pitted and cut in half
- 2 medium kiwifruit, peeled and sliced
- 1 cup sour cream
- 1/4 cup packed brown sugar
- Fresh white currants, if desired
Instructions
-
Step1Arrange fruits on large platter.
-
Step2Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
Nutrition
90
Calories
3 g
Total Fat
1 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 15 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 66%
- 66%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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