Celebrate the festive season with these tropical delights! Enjoy coconut cookies topped with cherries – a yummy dessert.
Festive Coconut Macaroons
- Prep Time 55 min
- Total 55 min
- Servings 24
- Ingredients 8
Ingredients
- 4 egg whites
- 2/3 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon almond extract
- 4 cups coconut
- 1/4 cup chopped red candied cherries
- 1/4 cup chopped green candied cherries
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.
-
Step2Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets.
Nutrition
100
Calories
4g
Total Fat
1g
Protein
15g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;Tips from the Betty Crocker Kitchens
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