Dinner ready in 30 minutes! Enjoy this pasta and veggies meal made with Progresso® cannellini beans. Perfect if you love Italian cuisine.
Fagioli Pasta
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 8 oz. (3 cups) uncooked rigatoni (pasta tubes with ridges)
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 large carrot, finely chopped (1 cup)
- 1 garlic clove, minced
- 1 (15-oz.) can Progresso™ Cannellini Beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- Dash pepper
Instructions
-
Step1Cook rigatoni to desired doneness as directed on package. Drain.
-
Step2Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion, carrot and garlic; cook 5 to 6 minutes or until tender, stirring occasionally.
-
Step3Add all remaining ingredients except rigatoni. Reduce heat to medium-low; simmer 5 minutes or until thoroughly heated. Serve over rigatoni.
Nutrition
400
Calories
8g
Total Fat
13g
Protein
69g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 7g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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