Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Fabulous French Toast "Stix"
- Prep Time 20 min
- Total 28 min
- Servings 4
- Ingredients 6
Ingredients
- 4 slices bread
- 3 eggs
- 1/4 cup milk
- 2 cups Country® Corn Flakes cereal
- 1 tablespoon margarine or butter
- Maple-flavored syrup, if desired
Instructions
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Step1Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
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Step2Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
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Step3Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
-
Step4Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
-
Step5Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
-
Step6Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition
210
Calories
8 g
Total Fat
8 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 160 mg
- Sodium
- 320 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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