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Espresso Brownie Cookies

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By Betty Crocker Kitchens
Updated Dec 3, 2012
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Treat your guests to these mouth-watering espresso brownie cookies. Perfect dessert for chocolate lovers.

Espresso Brownie Cookies

  • Prep Time 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 10 oz semisweet baking chocolate, chopped
  • 6 tablespoons butter or margarine, cut-up
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 tablespoons instant espresso powder or granules
  • 1 teaspoon vanilla
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium microwavable bowl, microwave chocolate and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in small bowl, stir together flour, baking powder and salt; set aside. In large bowl, beat brown sugar, eggs, espresso powder and vanilla with electric mixer on medium speed 3 minutes. Add cooled chocolate mixture; beat on low speed until blended. Add flour mixture; beat until soft dough forms. Stir in chocolate chips. Refrigerate dough 30 minutes or until firm enough to handle.
  • Step 
    3
    Heat oven to 350°F. Shape dough into 2-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until tops are cracked and dry (cookies will still be soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Nutrition

300 Calories
16g Total Fat
3g Protein
35g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
300
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
135mg
6%
Potassium
125mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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