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Better-For-You Chocolate Cupcakes

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Updated Jul 25, 2023
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Serve these secret-ingredient cupcakes to guests, and we bet they won’t be able to taste the difference. Start with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and swap out oil with spinach purée, it’s that simple.

Better-For-You Chocolate Cupcakes

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups; spray each liner with cooking spray.
  • Step 
    2
    Microwave spinach as directed on box. Rinse with cold water until cooled; drain well. In food processor, process cooked spinach to paste-like consistency. Measure out 1/2 cup of the spinach purée. (Save remaining spinach purée for another use.)
  • Step 
    3
    In large bowl, beat cake mix, spinach purée, water and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Step 
    4
    Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Spread frosting on cupcakes.

Nutrition

150 Calories
4g Total Fat
1g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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