Love stuffing? Try a tasty version packed with veggies.
Easy Vegetable Stuffing
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 7
Ingredients
- 2 tablespoons butter or margarine
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 2 cups frozen broccoli cuts
- 1 cup corn
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 4 cups sage and onion-seasoned stuffing cubes (from 14-oz bag)
- 1/4 teaspoon dried thyme leaves
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
-
Step2Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
-
Step3Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Nutrition
200
Calories
4g
Total Fat
6g
Protein
34g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 200
- Calories from Fat
- 40
- Total Fat
- 4g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 750mg
- 31%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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