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Easy Straw and Hay

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By Betty Crocker Kitchens
Updated Oct 20, 2016
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Bring the fabulous flavors of Italy to your dinner table! Serve colorful pasta cooked with ham and Broccoli Florets - a dish that's ready in 30 minutes!

Easy Straw and Hay

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 8 oz. uncooked fettuccine
  • 8 oz. uncooked spinach fettuccine
  • 2 cups frozen 100% broccoli florets
  • 1 (16-oz.) jar Parmesan and mozzarella pasta sauce
  • 6 oz. prosciutto or cooked ham, cut into thin strips
  • 1/2 cup sliced roasted red peppers (from a jar)
  • 1 (2.25-oz.) can sliced ripe olives, drained
  • 2 oz. (1/2 cup) shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Cook fettuccine in large saucepan to desired doneness as directed on package. (Spinach fettuccine may cook in less time; add to plain fettuccine according to times on package.) Add broccoli during last 3 to 4 minutes of cooking time. Drain in colander.
  • Step 
    2
    In same saucepan, heat sauce as directed on jar. Add fettuccine and broccoli; mix well. Stir in ham, roasted peppers and olives. Sprinkle with cheese.

Nutrition

450 Calories
15g Total Fat
23g Protein
56g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
450
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
120mg
40%
Sodium
1530mg
64%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
12%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
26%
26%
Calcium
24%
24%
Iron
22%
22%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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