Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Easy Snowflake Buns
- Prep Time 15 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 4
Ingredients
- 1 package (13.5 ounces) frozen dinner roll dough
- 3 tablespoons Gold Medal™ all-purpose flour
- 3/4 teaspoon hot water
- 3 tablespoons butter or margarine, softened
Make With
Gold Medal Flour
Instructions
-
Step1Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
-
Step2Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
-
Step3Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition
145
Calories
8 g
Total Fat
2 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved