Give this beef short rib recipe a little love early in the day for a hearty dinner later, vegetables and all. Slow cooking makes the meat nice and tender.
Easy Slow-Cooker Beef Short Rib Supper
- Prep Time 15 min
- Total 9 hr 30 min
- Servings 6
- Ingredients 9
Ingredients
- 3 pounds beef short ribs, cut into rib sections
- 1/2 teaspoon seasoned salt
- 12 small whole red potatoes
- 1 1/2 cups baby-cut carrots
- 1 can (10.75 ounces) condensed cream of celery soup
- 1/2 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic pepper
- 1 1/2 cups frozen cut green beans (from 1-pound bag), thawed
Instructions
-
Step1Spray 5- to 6-quart slow cooker and 12-inch nonstick skillet with cooking spray. Sprinkle ribs with seasoned salt. Cook ribs in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until well browned.
-
Step2Remove ribs from skillet with fork or tongs; place in cooker. Add potatoes and carrots. Mix soup, chili sauce, Worcestershire sauce and garlic pepper in small bowl; pour over ribs and vegetables.
-
Step3Cover and cook on Low heat setting 7 to 9 hours.
-
Step4Skim and discard fat if desired. Stir in green beans. Increase heat setting to High. Cover and cook 10 to 15 minutes or until beans are tender.
Nutrition
440
Calories
16g
Total Fat
22g
Protein
53g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 910mg
- 38%
- Potassium
- 1780mg
- 51%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 9g
- 34%
- Sugars
- 8g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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