Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.
Easy Skillet Meatballs and Gravy
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 8 oz. uncooked linguine
- 1 (10.5-oz.) pkg. frozen cooked light Italian meatballs
- 1 (15-oz.) can chunky Italian tomato sauce
- 1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 1/4 cup chopped fresh parsley
Instructions
-
Step1Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
-
Step3Serve meatballs with sauce over linguine. Sprinkle with parsley.
Nutrition
430
Calories
10g
Total Fat
25g
Protein
61g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 1250mg
- 52%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 12g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable;Tips from the Betty Crocker Kitchens
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