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Easy Skillet Meatballs and Gravy

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By Betty Crocker Kitchens
Updated Oct 25, 2016
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Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.

Easy Skillet Meatballs and Gravy

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 8 oz. uncooked linguine
  • 1 (10.5-oz.) pkg. frozen cooked light Italian meatballs
  • 1 (15-oz.) can chunky Italian tomato sauce
  • 1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 
    1
    Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
  • Step 
    3
    Serve meatballs with sauce over linguine. Sprinkle with parsley.

Nutrition

430 Calories
10g Total Fat
25g Protein
61g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
1250mg
52%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
20%
Sugars
12g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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