When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Peach Crisp
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 3
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup cold butter
- 5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained
Instructions
-
Step1Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
-
Step2In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
-
Step3Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition
650
Calories
19g
Total Fat
7g
Protein
113g
Total Carbohydrate
77g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 440mg
- 18%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 113g
- 38%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 77g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 160%
- 160%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
7 1/2Tips from the Betty Crocker Kitchens
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