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Peach Crisp

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By Betty Crocker Kitchens
Updated Jun 20, 2019
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When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!

Peach Crisp

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • Step 
    2
    In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  • Step 
    3
    Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

Nutrition

650 Calories
19g Total Fat
7g Protein
113g Total Carbohydrate
77g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
440mg
18%
Potassium
370mg
10%
Total Carbohydrate
113g
38%
Dietary Fiber
5g
20%
Sugars
77g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
160%
160%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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