Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!
Easy Italian Chicken Pie
- Prep Time 10 min
- Total 45 min
- Servings 5
- Ingredients 7
Ingredients
- 2 cups cubed cooked chicken
- 1/3 cup thinly sliced green or red bell pepper
- 1/2 cup pizza sauce
- 1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
-
Step2Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
-
Step3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
275
Calories
12 g
Total Fat
26 g
Protein
16 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 105 mg
- Sodium
- 500 mg
- Potassium
- 352 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 1 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 26%
- 26%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 3 Lean Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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