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Easy Italian Artichoke-Bacon Pie

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Cheesy dinner ready for six! Enjoy this savory baked pie made using Original Bisquick® mix, bacon, tomatoes and artichokes. Perfect if you love Italian cuisine.

Easy Italian Artichoke-Bacon Pie

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 cup shredded mozzarella cheese (4 oz)
  • 12 slices bacon, crisply cooked, crumbled (3/4 cup)
  • 1/4 cup chopped sun-dried tomatoes in olive oil, drained
  • 1/4 cup creamy Italian dressing
  • 1 jar (6 oz) marinated artichoke hearts, drained, chopped
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In large bowl, toss mozzarella cheese, bacon, sun-dried tomatoes, dressing and artichokes. Spread mixture in pie plate.
  • Step 
    3
    In medium bowl, beat remaining ingredients with whisk or fork until blended. Pour over mixture in pie plate.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

280 Calories
17g Total Fat
15g Protein
16g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
820mg
34%
Potassium
330mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
12%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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