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Easy Herb-Chicken Bake

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.

Easy Herb-Chicken Bake

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 12
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Ingredients

Filling

  • 1 tablespoon butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon seasoned salt
  • 2 cups cubed cooked chicken or turkey
  • 1 bag (12 oz) frozen corn
  • 1 can (10 3/4 oz) condensed cream of chicken soup

Crust

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  • Step 
    3
    In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  • Step 
    4
    Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.

Nutrition

270 Calories
12g Total Fat
16g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
660mg
27%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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