A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
Easy Grilled Steak Kabobs
- Prep Time 15 min
- Total 0 min
- Servings 4
- Ingredients 9
Ingredients
- 1 pound beef boneless top sirloin steak
- 1 medium bell pepper, cut into 16 one-inch wedges
- 16 medium mushrooms
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 1 tablespoon lemon juice
- 1 tablespoon olive or vegetable oil
- 1 tablespoon honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
-
Step3Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.
Nutrition
185
Calories
7g
Total Fat
25g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 240mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 2g
- Protein
- 25g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
1 Vegetable; 3 Very Lean Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved