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Easy Chocolate Mousse

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By Brooke Lark
Updated Sep 28, 2011
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All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Easy Chocolate Mousse

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 2
  • Ingredients 2
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Ingredients

  • 1 pint (2 cups) heavy whipping cream, well chilled
  • 10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

Instructions

  • Step 
    1
    In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • Step 
    2
    In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition

Nutrition Facts are not available for this recipe

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