Easy Chicken and Beans

  • Prep Time 8 min
  • Total 20 min
  • Servings 4
  • Ingredients 7

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 2 teaspoons chili powder
  • 1 can (15 to 16 ounces) black or pinto beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
  • Salsa, if desired
  • Flour tortillas, if desired

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet or wok over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  • Step 
    2
    Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. Serve with salsa and tortillas.

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