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Easy Cherry and Peach Clafoutis

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Easy Cherry and Peach Clafoutis

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 can (14.5 oz) pitted tart red cherries in water, well drained
  • 1 can (15.25 oz) sliced peaches in syrup, drained
  • 1/3 cup slivered almonds
  • 2/3 cup Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 teaspoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
  • Step 
    2
    In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
  • Step 
    3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

Nutrition

230 Calories
6g Total Fat
5g Protein
37g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
170mg
7%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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