Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.
Easy Cherry and Peach Clafoutis
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 9
Ingredients
- 1 can (14.5 oz) pitted tart red cherries in water, well drained
- 1 can (15.25 oz) sliced peaches in syrup, drained
- 1/3 cup slivered almonds
- 2/3 cup Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1 cup milk
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 teaspoon powdered sugar
Instructions
-
Step1Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
-
Step2In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
-
Step3Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.
Nutrition
230
Calories
6g
Total Fat
5g
Protein
37g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 170mg
- 7%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 27g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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