Love potatoes? Try a spicy baked version with salsa and cheese.
Easy Cheesy Salsa Potatoes
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup thick & chunky salsa
- 1/2 cup finely chopped onion
- 1/2 cup sour cream
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 teaspoon pepper
- 1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
- 1/2 cup unseasoned dry bread crumbs
- 1/4 cup butter or margarine, melted
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
-
Step2In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
-
Step3Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.
Nutrition
390
Calories
21g
Total Fat
12g
Protein
37g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 20%
- Sodium
- 880mg
- 36%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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