Skip to Content
Menu

Easy Cake Mix Zucchini Bread

Betty Crocker Kitchens
Updated Sep 20, 2016
  • Pin
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Easy Cake Mix Zucchini Bread

  • Prep Time 15 min
  • Total 2 hr 10 min
  • Servings 24
  • Ingredients 6
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • Step 
    2
    In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, shred zucchini using the large holes on a box grater.
  • tip 2
    To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf. Freeze up to 3 months.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section