1 1/2
cups mashed very ripe bananas (3 to 4 medium)
1
cup semisweet chocolate chips (6 oz)
Instructions
Step
1
Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans.
Step
2
In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans.
Step
3
Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.
For the best flavor, be sure to use bananas that are very ripe.
For best results, cut loaves with a serrated knife, using a light sawing motion.
This easy banana bread can also be made using 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix.
