Taco dinner mix made in a skillet gets topped with taco salad fixin’s. Olé!
Easy Beef Taco Skillet
- Prep Time 10 min
- Total 35 min
- Servings 5
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 3 cups hot water
- 1 box Hamburger Helper™ crunchy taco
- 1 can (15 oz) spicy chili beans in sauce, undrained
- 1/3 cup milk
- 1 cup shredded lettuce
- 1 large tomato, chopped (1 cup)
Instructions
-
Step1In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Stir in hot water, sauce mix (from Hamburger Helper box) and beans. Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).
-
Step3Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.
-
Step4Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).
Nutrition
410
Calories
14g
Total Fat
24g
Protein
46g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1110mg
- 46%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved