Enjoy this tasty soup made with beef and pasta – perfect for a hearty dinner that is ready in 30 minutes.
Easy Beef and Pasta Soup
- Prep Time 5 min
- Total 35 min
- Servings 8
- Ingredients 9
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
- 6 cups water
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 2 cloves garlic, crushed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
-
Step2Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
-
Step3Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
Nutrition
170
Calories
7g
Total Fat
12g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 420mg
- 17%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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