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Easy Baked Chocolate Glazed Doughnuts

Inspired Taste
Updated Jul 20, 2023
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Dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.

Easy Baked Chocolate Glazed Doughnuts

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 2 doughnut pans with shortening or cooking spray.
  • Step 
    2
    In large bowl, mix cake mix, Bisquick™ mix, sugar and salt. Stir in milk, oil and eggs; mix until well blended. Pour batter to fill each doughnut cup three-fourths full.
  • Step 
    3
    Bake 15 to 17 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes. Remove from pans to cooling rack, using small metal spatula to loosen, if necessary. Cool completely, about 30 minutes.
  • Step 
    4
    Place frosting in small microwavable bowl. Microwave uncovered on High 25 to 35 seconds or until warmed and thin consistency.
  • Step 
    5
    Dip each doughnut halfway into warmed frosting; gently shake off excess. Place doughnut right side up on cooling rack placed over cookie sheet or waxed paper.

Nutrition

200 Calories
7g Total Fat
2g Protein
31g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Doughnut
Calories
200
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
290mg
12%
Potassium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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