Tinted coconut and candies are the simple extras that make sweet chick cupcakes.
Easter Chicks Cupcakes
- Prep Time 30 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 7
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Frosting and Decorations
- 2 1/2 cups shredded coconut
- Yellow food color
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 48 brown miniature candy-coated chocolate baking bits
- 24 small orange gumdrops
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step3Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved