Easter Basket Cupcakes

Name: Easter Basket Cupcakes
Prep time: 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting; Green-colored sour candy separated into strips; Jelly beans or other desired candies

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Prep Time 30 min
Total 1 hr 30 min
Servings 24
Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Green-colored sour candy separated into strips
Jelly beans or other desired candies

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Step
2

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Step
3

Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.

Easter Basket Cupcakes

Ingredients

Instructions

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