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Dulce de Leche Shakes

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By Betty Crocker Kitchens
Updated Jun 21, 2012
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Cool, creamy, thick "caramel deliciousness" in a glass!

Dulce de Leche Shakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 6
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Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 1/4 cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
  • 2 tablespoons milk
  • 1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
  • Sweetened whipped cream, if desired
  • Caramel topping, if desired

Instructions

  • Step 
    1
    In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Step 
    2
    Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.

Nutrition

430 Calories
19g Total Fat
8g Protein
57g Total Carbohydrate
46g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
56%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
200mg
8%
Potassium
420mg
12%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
46g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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