Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.
Dulce de Leche Bars
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 32
- Ingredients 7
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups quick-cooking or old-fashioned oats
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup butter or margarine, softened
- 1 can (13.4 oz) dulce de leche
- 1 cup toffee bits
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
-
Step2Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
-
Step3Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
-
Step4Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition
210
Calories
10g
Total Fat
2g
Protein
27g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 90mg
- 4%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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