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Dulce de Leche Bars

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By Betty Crocker Kitchens
Updated Nov 5, 2010
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Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.

Dulce de Leche Bars

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 32
  • Ingredients 7
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 can (13.4 oz) dulce de leche
  • 1 cup toffee bits
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  • Step 
    2
    Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  • Step 
    3
    Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  • Step 
    4
    Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition

210 Calories
10g Total Fat
2g Protein
27g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
90mg
4%
Potassium
50mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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