Enjoy this sweet bread loaf made using dried cherries and almonds.
Dried Cherry-Almond Bread
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 24
- Ingredients 13
Ingredients
- 1 1/2 cups boiling water
- 2 bags (5 oz each) dried cherries
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1/2 teaspoon almond extract
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups slivered almonds
Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 to 2 teaspoons milk

Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, pour boiling water over cherries; let stand 20 minutes. Drain. Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
-
Step2In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.
-
Step3Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.
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Step4In small bowl, mix glaze ingredients until smooth. Drizzle over cooled bread. Wrap tightly; store at room temperature. Cut loaf into 12 slices; cut each slice in half.
Nutrition
240
Calories
12g
Total Fat
3g
Protein
31g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 140mg
- 6%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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