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Double-Streusel Coffee Cake

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By Betty Crocker Kitchens
Updated Jul 29, 2009
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You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Double-Streusel Coffee Cake

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 9
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Ingredients

Streusel

Coffee Cake

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • Step 
    2
    In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • Step 
    3
    Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition

410 Calories
14g Total Fat
5g Protein
64g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
31%
Trans Fat
2 1/2g
Cholesterol
50mg
17%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
6%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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