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Double-Quick Dinner Rolls

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By Betty Crocker Kitchens
Updated Oct 16, 2006
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No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.

Double-Quick Dinner Rolls

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 1
  • Ingredients 7
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Ingredients

  • 2 1/4 cups Gold Medal™ all-purpose or unbleached flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 package regular or quick active dry yeast
  • 1 cup very warm water (120°F to 130°F)
  • 2 tablespoons shortening
  • 1 egg
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
  • Step 
    2
    Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
  • Step 
    3
    Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.

Nutrition

115 Calories
3 g Total Fat
3 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
200 mg
Potassium
40 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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