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Double Mint Brownies

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By Betty Crocker Kitchens
Updated Dec 12, 2011
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Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.

Double Mint Brownies

  • Prep Time 10 min
  • Total 3 hr 5 min
  • Servings 48
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup unsalted butter, softened
  • 1 box (1 lb) powdered sugar (4 cups)
  • 5 tablespoons whipping cream
  • 2 teaspoons peppermint extract
  • 6 drops green food color, if desired
  • 1 cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)

Instructions

  • Step 
    1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Step 
    2
    Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
  • Step 
    3
    Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
  • Step 
    4
    In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.

Nutrition

Nutrition Facts are not available for this recipe
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