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Double Hot Fudge Pudding Cake

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By Betty Crocker Kitchens
Updated May 17, 2022
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As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.

Double Hot Fudge Pudding Cake

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°.
  • Step 
    2
    Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
  • Step 
    3
    Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
  • Step 
    4
    Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.

Nutrition

330 Calories
10g Total Fat
3g Protein
55g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
250mg
11%
Potassium
50mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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