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Double Frosted Bisquick Brownies

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By Betty Crocker Kitchens
Updated Mar 3, 2014
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Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.

Double Frosted Bisquick Brownies

  • Prep Time 35 min
  • Total 1 hr 10 min
  • Servings 72
  • Ingredients 11
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Ingredients

  • 2 cups granulated sugar
  • 1 cup Bisquick™ Original baking mix
  • 1/4 cup margarine, butter or spread,* softened
  • 2 teaspoons vanilla
  • 4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
  • 4 eggs
  • 4 cups powdered sugar
  • 1/2 cup margarine, butter or spread,* softened
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 3 squares (1 ounce each) unsweetened chocolate

Instructions

  • Step 
    1
    Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
  • Step 
    2
    Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

Nutrition

Nutrition Facts are not available for this recipe
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