Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Double Frosted Bisquick Brownies
- Prep Time 35 min
- Total 1 hr 10 min
- Servings 72
- Ingredients 11
Ingredients
- 2 cups granulated sugar
- 1 cup Bisquick™ Original baking mix
- 1/4 cup margarine, butter or spread,* softened
- 2 teaspoons vanilla
- 4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
- 4 eggs
- 4 cups powdered sugar
- 1/2 cup margarine, butter or spread,* softened
- 2 tablespoons milk
- 2 teaspoons vanilla
- 3 squares (1 ounce each) unsweetened chocolate
Instructions
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Step1Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
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Step2Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition
Nutrition Facts are not available for this recipe
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