Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!
Double-Decker Grilled Cheese Sandwiches
- Prep Time 15 min
- Total 23 min
- Servings 4
- Ingredients 4
Ingredients
- 3 tablespoons butter or margarine, softened
- 8 slices bread
- 4 slices (1 ounce each) Cheddar cheese
- 4 slices (1 ounce each) Monterey Jack or mozzarella cheese
Instructions
-
Step1Spread butter evenly on one side of each slice of bread.
-
Step2Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
-
Step3Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition
425
Calories
28 g
Total Fat
18 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 250
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Cholesterol
- 80 mg
- Sodium
- 650 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved