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Double-Chocolate Zucchini Bread

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By Brooke Lark
Created May 17, 2012
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We added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread.

Double-Chocolate Zucchini Bread

  • Prep Time 15 min
  • Total 3 hr 0 min
  • Servings 16
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
  • Step 
    2
    In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
  • Step 
    3
    Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

Nutrition

Nutrition Facts are not available for this recipe

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