Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.
Double-Chocolate Rocky Road Cookie Bars
- Prep Time 30 min
- Total 3 hr 30 min
- Servings 24
- Ingredients 19
Ingredients
Cookie Base
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup chopped pecans
- 1 cup semisweet chocolate chips (6 oz)
- 1 1/2 cups miniature marshmallows
Frosting
- 1/2 cup butter or margarine
- 1/4 cup unsweetened baking cocoa
- 1/3 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
-
Step2In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
-
Step3In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
-
Step4Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
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Step5In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
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Step6Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition
370
Calories
20g
Total Fat
3g
Protein
45g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 45mg
- 15%
- Sodium
- 130mg
- 5%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 34g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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