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Double-Chocolate Pudding

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By Betty Crocker Kitchens
Updated Sep 28, 2015
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Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.

Double-Chocolate Pudding

  • Prep Time 15 min
  • Total 45 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 1/2 cups light chocolate soymilk
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
  • Step 
    2
    Remove from heat; stir in chocolate chips until melted and pudding is smooth.
  • Step 
    3
    Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.

Nutrition

100 Calories
3g Total Fat
2g Protein
16g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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