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Double-Chocolate PB Pancakes

Brooke Lark
Created Jan 26, 2012
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We added baking cocoa and dark chocolate to pancakes made with Bisquick and topped with peanut butter and bananas for an insanely delicious breakfast treat that's ready in only 20 minutes.

Double-Chocolate PB Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup chopped dark baking chocolate
  • 1 cup peanut butter
  • 2 bananas, sliced
  • Real maple syrup

Instructions

  • Step 
    1
    In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
  • Step 
    2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
  • Step 
    3
    Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

Nutrition

Nutrition Facts are not available for this recipe

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