Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour – perfect to treat a crowd.
Double Chocolate Mini Muffins
- Prep Time 10 min
- Total 40 min
- Servings 24
- Ingredients 11
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 2/3 cup sugar
- 1/3 cup unsweetened Dutch processed baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 egg
- 1 cup miniature semisweet chocolate chips
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
-
Step2In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
-
Step3Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.
Nutrition
100
Calories
5g
Total Fat
2g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 5g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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