Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.
Double-Cheese Fondue
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cans (11 oz each) condensed Cheddar cheese soup
- 1/4 cup dry white wine or apple juice
- 2 cups shredded Swiss or Cheddar cheese (8 oz)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper sauce
- 4 medium green onions, finely chopped (1/4 cup)
- Bite-size pieces French bread, if desired
- Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired
Instructions
-
Step1In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
-
Step2Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Nutrition
200
Calories
14 g
Total Fat
11 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 36%
- 36%
- Vitamin C
- 4%
- 4%
- Calcium
- 34%
- 34%
- Iron
- 2%
- 2%
Exchanges:
2 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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