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Double Berry Slab Pie

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By Betty Crocker Kitchens
Updated Apr 30, 2021
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This fruity slab pie, filled with strawberries and raspberries, is an irresistible summer dessert!

Double Berry Slab Pie

  • Prep Time 30 min
  • Total 3 hr 15 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 5 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 cup plus 1 tablespoon sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Do not trim pie crust edges.
  • Step 
    3
    In large bowl, mix strawberries, raspberries, 1 cup sugar, the cornstarch and lemon juice with spoon until well blended. Spoon into crust-lined pan.
  • Step 
    4
    Unroll and stack remaining 2 pie crusts on lightly floured surface. Roll to 17x12-inch rectangle. Place on top of strawberry mixture. Pinch edges of crusts together to seal, tucking under extra crust, if necessary. Flute or crimp edges. Cut several slits in top crust; brush with milk, and sprinkle with 1 tablespoon sugar.
  • Step 
    5
    Bake 40 to 45 minutes or until deep golden brown. Cool 2 hours. Cut into 6 rows by 4 rows. Serve with ice cream. Cover and refrigerate any remaining pie.

Nutrition

170 Calories
6g Total Fat
1g Protein
27g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
130mg
5%
Potassium
80mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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