Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Double Barbecue Bacon-Wrapped Grilled Chicken
- Prep Time 20 min
- Total 35 min
- Servings 4
- Ingredients 9
Ingredients
White Barbecue Sauce
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- 2 teaspoons chopped parsley
- 1/4 to 1/2 teaspoon red pepper sauce
Bacon-Wrapped Chicken
- 4 boneless skinless chicken breasts
- 8 slices packaged precooked bacon
- 2 teaspoons barbecue seasoning
- 1/4 cup barbecue sauce
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
-
Step2Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
-
Step3Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.
Nutrition
350
Calories
22g
Total Fat
32g
Protein
7g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 920mg
- 38%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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