Double Bacon Bagel Egg Casserole

Name: Double Bacon Bagel Egg Casserole
Prep time: 25 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 6 cups cubed (1-inch) everything bagels; 1 cup shredded Italian cheese blend (4 oz); 3/4 cup sliced green onions; 1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes); 1/2 cup chopped Canadian bacon; 1 cup chopped cooked bacon; 8 oz cream cheese, cut into 1/4-inch chunks; 10 eggs; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

(20)

1 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Sep 20, 2016

Video with Audio Description Text Transcript (TXT)

Double Bacon Bagel Egg Casserole

(20)

1 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 1 hr 35 min
Servings 8
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

6 cups cubed (1-inch) everything bagels
1 cup shredded Italian cheese blend (4 oz)
3/4 cup sliced green onions
1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
1/2 cup chopped Canadian bacon
1 cup chopped cooked bacon
8 oz cream cheese, cut into 1/4-inch chunks
10 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
Step
2

In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
Step
3

Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.

Nutrition

400 Calories

25g Total Fat

23g Protein

21g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 230

Total Fat: 25g; 39%

Saturated Fat: 12g; 59%

Trans Fat: 0g

Cholesterol: 295mg; 99%

Sodium: 860mg; 36%

Potassium: 380mg; 11%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 3g; 14%

Sugars: 6g

Protein: 23g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 4%; 4%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Double Bacon Bagel Egg Casserole

{{config.modalHeaderText}}

Double Bacon Bagel Egg Casserole

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next