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Double Almond Wedding Cupcakes

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By Betty Crocker Kitchens
Updated Jul 20, 2023
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Looking for a delightful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.

Double Almond Wedding Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 23
  • Ingredients 8
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Ingredients

Cupcakes

Frosting

  • 1 1/4 cups butter, softened
  • 2 1/2 cups powdered sugar
  • 2 tablespoons whipping cream
  • 2 teaspoons almond extract

Garnish

  • Jordan almonds, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 23 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box adding 1 tablespoon almond extract to batter. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit large decorating bag with a medium star tip. Spoon frosting into bag; pipe decorative swirl on top of each cupcake. Store loosely covered in refrigerator.

Nutrition

270 Calories
16g Total Fat
1g Protein
29g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
220mg
9%
Potassium
15mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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